A short drive down Pacific Coast Highway into Newport Beach, and you will find the best tropical setting for Javier’s Restaurant & Cantina. Javier’s is famous for great inspired specialties, created with the highest quality seafood, beef, pork and chicken as well as gourmet vegetarian offerings. Javier’s selects only the best and freshest ingredients available. White Mexican Prawns, fresh chemical-free U-10 Scallops, Dungeness Crab 100% leg meat and Maine Lobster, all sustainable seafood.

Our goal was to assist Javier’s in increasing their overall usable restaurant space, and to allow them to seat more of their guests at any given time. With that, they also wanted to create an area that would allow for larger parties and events, whenever they arise for their various guests. Fortunately Javier’s had the overall space to create the area they had in mind. We set our combined vision into play and created an outdoor seating area that accommodated the same comfort level for their guests that their current inside seating has already accomplished. In all, we were able to create over 3000 square feet of additional seating areas, and to also give their guests an area within the restaurant space that now allows for a more roomy outside seating area. By using glass throughout the pergola, it also allows for a more open roomy feeling that most guests have said they enjoy. Overall, the project has been a huge success for Javier’s Restaurant.